Food and Agriculture
Food
KS EAS 1128:2024
Food grade acesulfame potassium - Specification
Specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products...
Kes 2,472.00
KS ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs.
Specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of oilseeds and animal feeding stuffs..
Kes 3,708.00
KS ISO 22000:2018
Food safety management systems-Requirements for any organization in the food chain
Specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that ar..
Kes 5,407.00
KS 1095:2023
Food seasoning mixtures - Specification.
Specifies the requirements for food seasoning mixtures...
Kes 2,163.00
KS ISO 18787:2017
Foodstuffs-Determination of water activity.
Establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1...
Kes 3,038.00
KS 2335:2011
foodstuffs-methods of analysis for the detection of genetically modified organisms and derived products - sampling strategies
provides guidelines for setting up valid sampling strategies for food products that are to be analyzed for the presence of genetically modified organisms and derived products..
Kes 3,038.00
KS ISO 21572:2013
Foodstuffs-Molecular biomarker analysis-Protein-based methods
Provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interesst(POI(S) in aspecified matrix..
Kes 3,708.00
KS EAS 769:2019
Fortified edible oils and fats - Specification
specifies the requirements and methods of sampling and test for fortified edible oils and fats intended for human consumption...
Kes 2,884.00
KS EAS 35:2021
Fortified edible salt - Specification
Specifies the requirements and methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption..
Kes 3,167.00
KS EAS 768:2019
Fortified milled maize (corn) products - Specification
Specifies the requirements and methods of sampling and test for fortified milled maize (corn) products namely: maize meal and maize flour from the grains of common maize (Zea mays L.) intended for human consumption...
Kes 3,167.00