Food

KS NO	TITLE	PRICE
KS ISO 22662	Milk and milk products -Determination of lactose content by high-performance liquid chromatography (reference method) Kenya Bureau of Standards, Popo Road, Off Mombasa Roa liquid chromatography	Kes 2,950.00
KS ISO 15885:2002	Milk fat - Determination of the fatty acids composition by gas-liquid chromatography.	Kes 2,800.00
KS ISO 15884:2002	Milk fat - Preparation of fatty acid methyl esters.	Kes 2,400.00
KS ISO 1740:2004	Milk fat products and butter - Determination of fat acidity (Reference Method).	Kes 2,800.00
KS EAS 49:2023	Milk powders and cream powder - Specification	Kes 2,800.00
KS ISO 8262-2:2005	Milk products and milk based foods - Determination of fat content by the Weibull-Berntrop Gravimetric Method (Reference Method) - Part 2: Edible ices and mixes.	Kes 2,950.00
KS ISO 8262-3:2005	Milk products and milk-based foods - Determination of fat content by Weibull-Berntrop Gravimetric method (Reference Method) - Part 3: Special cases.	Kes 2,950.00
KS ISO 23970:2021	Milk, milk products and infant formula-Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)	Kes 3,212.00
KS ISO 7328:2008	Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference Method).	Kes 3,075.00
KS ISO 8381:2008	Milk-based infant foods Determination of fat content Gravimetric method (Reference method)	Kes 3,075.00

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