Food and Agriculture
Food
KS 2335:2011
foodstuffs-methods of analysis for the detection of genetically modified organisms and derived products - sampling strategies
provides guidelines for setting up valid sampling strategies for food products that are to be analyzed for the presence of genetically modified organisms and derived products..
Kes 3,038.00
KS ISO 21572:2013
Foodstuffs-Molecular biomarker analysis-Protein-based methods
Provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interesst(POI(S) in aspecified matrix..
Kes 3,708.00
KS EAS 769:2019
Fortified edible oils and fats - Specification
specifies the requirements and methods of sampling and test for fortified edible oils and fats intended for human consumption...
Kes 2,884.00
KS EAS 35:2021
Fortified edible salt - Specification
Specifies the requirements and methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption..
Kes 3,167.00
KS EAS 768:2019
Fortified milled maize (corn) products - Specification
Specifies the requirements and methods of sampling and test for fortified milled maize (corn) products namely: maize meal and maize flour from the grains of common maize (Zea mays L.) intended for human consumption...
Kes 3,167.00
KS EAS 1173:2024
Fortified Processed Cereal Based Foods (FPCBF) for persons above 3 years - Specification
Specifies requirements for fortified Processed Cereal Based Foods (FPCBF) for persons above 3 years..
Kes 2,884.00
KS EAS 770:2022
Fortified sugar - Specification
Specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption..
Kes 2,472.00
KS EAS 767:2019
Fortified wheat flour - Specification
Specifies the requirements and methods of sampling and test for fortified wheat flour flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption...
Kes 3,167.00
KS EAS 139:2018
Fortified wine-Specification.
Specifies the requirements, sampling and test methods for fortified wine...
Kes 2,163.00
KS EAS 827:2022
Fresh and frozen whole fin fish - Specification
Specifies requirements, methods of sampling and test for fresh and frozen whole fin fish...
Kes 2,472.00