Food and Agriculture
Food
KS 1046:2017
Fresh asparagus - Specification.
Specifies quality and safety requirements for shoots of asparagus (Asparagus Officinalis L) of the family Asparagaceae to be supplied fresh to the consumer...
Kes 2,884.00
KS EAS 19:2017
Fresh avocado - Specification.
Specifies requirements, sampling and test methods for avocados (Persea americana Gartner or P. Grattisima mill) fruits of the family Lauraceae to be supplied fresh to the consumer...
Kes 2,884.00
KS EAS 778:2023
Fresh bitter cassava root - Specification
Secifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava..
Kes 2,884.00
KS 1299:2017
Fresh bitter gourds (karela) - Specification.
Specifies quality and safety requirements for fresh edible fruits of bitter gourds (Mormodicacharantia L.) of the family cucurbitaceae supplied fresh to the consumer...
Kes 2,884.00
KS 1298:2017
Fresh bottle gourds (dudhi)- Specification.
Specifies quality and safety requirements for fresh edible fruits of bottle gourds (dudhi) (Lagenariasiceraria) of the family cucurbitaceae supplied fresh to the consumer...
Kes 2,884.00
KS EAS 891:2017
Fresh carrot - Specification.
Specifies requirements, sampling and test methods for carrots of varieties (cultivars) grown from Daucus carota (L.) of Apiaceae family to be supplied fresh to the consumer...
Kes 2,884.00
KS EAS 780:2012
Fresh cassava leaves Specification
Specifies the requirements and methods of samling and test for fresh cassava leaves of manihot esculenta..
Kes 2,163.00
KS 1544:2017
Fresh cauliflower - Specification.
Specifies the quality and safety requirements for fresh cauliflowers of varieties grown from Brassica oleracea var. botrytis L. of the family Brassicaceae to be supplied fresh to the consumer...
Kes 2,884.00
KS EAS 332:2022
Fresh chilli peppers - Specification
Prescribes requirements for Capsicum annum L., also known as sweet pepper, for local and export markets..
Kes 3,038.00
KS 1078:2017
Fresh chilli peppers - Specification.
Specifies the quality and safety requirements for chilli peppers of varieties (cultivars) grown from Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens, of the familysolanaceae to be supplied fresh to the consumer...
Kes 2,884.00