Chemical
Chemical
KS ISO 20809:2017
Essential oil of cypress (Cupressus sempervirens L.)
Specifies certain characteristics of the essential oil of cypress (Cupressus sempervirens L.) in order to facilitate assessment of its quality...
Kes 2,884.00
KS ISO 4731:2012
Essential oil of geranium (Pelargonium ? ssp.)
Specifies certain characteristics of essential oil of geranium (Pelargonium ? spp.) coming from different Pelargonium species commonly known as Pelargonium graveolens, in order to facilitate assessment of its quality...
Kes 2,472.00
KS ISO 16928:2014
Essential oil of ginger [Zingiber officinale Roscoe]
Specifies certain characteristics of the essential oil of ginger (Zingiber officinale Roscoe) cultivated in China, India and West Africa, in order to facilitate assessment of its quality...
Kes 3,167.00
KS ISO 9841:2013
Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
Specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality...
Kes 2,884.00
KS ISO 19332:2020
Essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert]
Specifies certain characteristics of the essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert] in order to facilitate assessment of its quality...
Kes 2,472.00
KS ISO 16385:2014
Essential oil of molle (Schinus areira L.), Argentinean type
Specifies certain characteristics of the essential oil of molle (Schinus areira L.), Argentinean type, intended for facilitating the assessment of its quality...
Kes 2,884.00
KS ISO 3517:2012
Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
Specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitat..
Kes 3,038.00
KS ISO 13171:2016
Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
Specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality...
Kes 2,884.00
KS ISO 3527:2016
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
Specifies certain characteristics of oil of parsley fruit (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality..
Kes 2,884.00