Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS 43-3:2008	Cereals and pulses - Methods of test - Part 3: Determination of insect infestation in pulses (Second Edition).	Kes 1,800.00
KS 43-2:2008	Cereals and pulses - Part 2: Determination of the mass of 1 000 grains.	Kes 2,100.00
KS 43-1:2009	Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).	Kes 2,100.00
KS 60:2009	Cereals and pulses as grain - Methods of sampling (Second Edition).	Kes 2,400.00
KS ISO 4174:1998	Cereals, oilseeds and pulses - Measurement of unit pressure loss in one-dimensional air flow through bulk grain.	Kes 2,800.00
KS 2688:2019	Certain canned fruits-Specification	Kes 3,337.00
KS ISO 9233-1:2018	Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 1:Molecular absorption spectrometric method for cheese rind.	Kes 3,075.00
KS ISO 9233-2:2018	Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.	Kes 3,075.00
KS 2380:2012	Chelated micro nutrient fertilizer- Specification	Kes 1,800.00
KS ISO 3550-1:1997	Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage.	Kes 2,950.00

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