Food

KS NO	TITLE	PRICE
KS EAS 1035:2023	Banana seed - Requirements for certification	Kes 2,800.00
KS EAS 327:2023	Barley for brewing - Specification	Kes 3,075.00
KS ARS 1402:2018	Beehives - Specification	Kes 3,600.00
KS ARS 1416:2018	Beekeeper's kit - Specification	Kes 2,800.00
KS EAS 1176:2024	Biofertilizers-Specification.	Kes 5,250.00
KS 2164:2008	Biscuits - Test methods.	Kes 2,800.00
KS ISO 5561:1990	Black caraway and blond caraway (Carum carvi Linaeus), whole - Specification.	Kes 2,100.00
KS 230:1980	Brilliant Blue, FCF, food grade - Specification (First Edition).	Kes 2,950.00
KS ISO 3727-1:2001	Butter - Determination of moisture, non-fat solids and fat content - Part 1: Determination of moisture content (Reference Method).	Kes 2,400.00
KS ISO 8851-1:2004	Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content.	Kes 2,400.00

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