Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS 1667:2001	List of pigments and colorants for use in plastic in contact with foodstuffs, pharmaceuticals and drinking water	Kes 2,800.00
KS 1792:2024	Malt-based cocoa products - Specification	Kes 2,400.00
KS ISO 936:1998	Meat and meat products - Determination of total ash	Kes 2,400.00
KS 167:1980	Methods of sampling and analysis for synthetic water - soluble food colours	Kes 3,212.00
KS ISO 15213-2: 2023	Microbiology of the food chain-Horizontal method for the detection and enumeration of Clostridium spp.-Part 2:Enumeration of Clostridium perfringens by colony-count technique.	Kes 5,550.00
KS ISO 1211: 2010	Milk - Determination of fat content - Gravimetric method (Reference method).	Kes 2,100.00
KS ISO 19344: 2015	Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry.	Kes 2,100.00
KS ISO 11816-1: 2024	Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks .	Kes 3,075.00
KS ISO 6731: 2010	Milk, cream and evaporated milk - Determination of total solids content (Reference method).	Kes 2,100.00
KS ISO 23293:2020	Milk-based infant formula powders-Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDSCGE.	Kes 2,950.00

Showing 41 to 49 of 49 (5 Pages)