Food

KS NO	TITLE	PRICE
KS ISO 8851-2:2004	Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content.	Kes 2,800.00
KS ISO 8851-3:2004	Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content.	Kes 2,100.00
KS ISO 7238:2004	Butter - Determination of pH of the serum - Potentiometric method.	Kes 2,400.00
KS ISO 15648:2004	Butter - Determination of salt content - Potentiometric method.	Kes 2,800.00
KS ISO 1738:2004	Butter - Determination of salt content.	Kes 2,400.00
KS ISO 1739:2006	Butter - Determination of the refractive index of the fat (Reference Method).	Kes 2,100.00
KS ISO 17189:2003	Butter, edible emulsions and spreadable fats - Determination of fat content (Reference method).	Kes 2,950.00
KS 1042:2007	Cakes - Specification	Kes 2,400.00
KS 2577:2021	Calcium phosphates feed grade - Specification	Kes 2,100.00
KS EAS 26:2020	Canned corned beef - Specification.	Kes 2,100.00

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