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Food

KS NO TITLE SECTOR PRICE
KS 230:1980 Brilliant Blue, FCF, food grade - Specification (First Edition).  

Kes 2,950.00

  
KS ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat content - Part 1: Determination of moisture content (Reference Method).  

Kes 2,400.00

  
KS ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content.  

Kes 2,400.00

  
KS ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content.  

Kes 2,800.00

  
KS ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content.  

Kes 2,100.00

  
KS ISO 7238:2004 Butter - Determination of pH of the serum - Potentiometric method.  

Kes 2,400.00

  
KS ISO 15648:2004 Butter - Determination of salt content - Potentiometric method.  

Kes 2,800.00

  
KS ISO 1738:2004 Butter - Determination of salt content.  

Kes 2,400.00

  
KS ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference Method).  

Kes 2,100.00

  
KS ISO 17189:2003 Butter, edible emulsions and spreadable fats - Determination of fat content (Reference method).  

Kes 2,950.00

  
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