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KS ISO 19662:2018
Milk-Determination of fat content-Acido-butyrometric (Gerber method).
Kes 3,075.00
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KS 2271:2011
Milled cereals and pulses products - Specification
Kes 2,100.00
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KS 689-2:2011
Milled rice- Test method Part 2: Evaluation of gelatinization time of rice kernels during cooking
Kes 2,800.00
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KS 2426:2020
Monopotassium phosphate fertilizer, technical grade -Specification
Kes 2,100.00
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KS ISO 665:2020
Oilseeds-Determination of moisture and volatile matter content
Kes 2,800.00
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KS EAS 945:2019
Pickles Specification
Kes 2,800.00
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KS 2425:2016
Potassium nitrate fertilizer - Specification.
Kes 2,100.00
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KS EAS 775:2023
Production and handling ware potato tuber - Code of practice
Kes 2,800.00
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KS EAS 955:2020
Production of packaged meat products - Hygienic requirements
Kes 3,075.00
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KS EAS 777:2012
Reduction of acrylamide in potato products-Code of practice
Kes 2,100.00
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