Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS 43-1:2009	Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).	Kes 2,100.00
KS 60:2009	Cereals and pulses as grain - Methods of sampling (Second Edition).	Kes 2,400.00
KS ISO 11085: 2015	Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method	Kes 3,212.00
KS ISO 4174:1998	Cereals, oilseeds and pulses - Measurement of unit pressure loss in one-dimensional air flow through bulk grain.	Kes 2,800.00
KS 2686:2017	Certain canned citrus fruits - Specification.	Kes 3,075.00
KS 2688:2019	Certain canned fruits-Specification	Kes 3,337.00
KS 343:2017	Certain canned mushrooms - Specification.	Kes 3,212.00
KS ISO 3433: 2008	Cheese Determination of fat content Van Gulik method	Kes 2,800.00
KS ISO 5534:2004 CR1	Cheese and processed cheese - Determination of the total solids content (Reference method)	Kes 1,800.00
KS ISO 1735: 2004	Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)	Kes 3,075.00

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