Chemical
Chemical
KS ISO 12647-7:2007
Graphic technology-Process control for the production of half-tone colour separations, proof and production prints Part 7: Proofing processes working directly from digital data
Specifies requirements for systems that are used to produce hard-copy digital proof prints intended to simulate a printing condition defined by aset of characterization data..
Kes 3,437.00
KS ISO 12647-3:2005
Graphic technology-Process control for the production of half-tone colour separations,proofs and production prints. Part 3: Coldest offset lithography on newsprint
Specifies a number of process parameters and their values to be applied when preparing colour separations for newspaper single or four-colour printing and proofing...
Kes 3,167.00
KS 2891:2021
Grease proof/grease resistant paper in direct contact with food containing grease and oil - Specification
Specifies the requirements, sampling and test methods for grease proof/grease resistant paper in direct contact with greasy and oily food..
Kes 2,472.00
KS ISO 7542:1984
Ground (powdered) paprika (Capsicum annuum Linnaeus) Microscopical examination
Describes the morphological and anatomical structure of paprika (Capsicum annuum Linnaeus) and specifies a method for the microscopical examination of ground (powdered) paprika...
Kes 2,472.00
KS EAS 64:2017
Groundnut (peanut) oil for cosmetic industry.Specification
specifies the requirements, sampling and test methods for groundnut (peanut) oil for cosmetic industry...
Kes 2,163.00
KS 2130:2008
Grout for jointing marble, granite, ceramic and porcelain tiles - Cement-based - Specification.
Specifies performance requirements and test methods for grout used to produce high performance bonding to the joints between the ceramic, porcelain, marble, granite and other types of tiles..
Kes 2,472.00
KS 2364:2012
Guide on choice of plastics for food packaging
Covers primarily various plastics singly or in combination which are considered suitable for food packaging...
Kes 2,472.00
KS CAC/GL 85:2014
Guidelines for the control of taenia saginata in meat of domestic cattle
Used in conjunction with FAO/WHO/OIE Guidelines for the Surveillance, Prevention and Control of Taeniasis/Cysticercosis3 ("FAO/WHO/OIE Guidelines Taeniasis") address the control of cysticercosis in the meat of domestic cattle that may cause human t..
Kes 3,038.00
KS ISO 16075-1:2020
Guidelines for treated wastewater use for irrigation projects-Part 1:The basis of a reuse project for irrigation.
Contains guidelines for the development and the execution of projects intending to use treated wastewater (TWW) for irrigation and considers the parameters of climate and soil...
Kes 3,862.00
KS ISO 16128-1:2016
Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products Part 1: Definitions for ingredients.
Provides guidelines on definitions for natural and organic cosmetic ingredients...
Kes 3,038.00