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KS EAS 1101:2023
Cassava seed - Requirements for certification
Kes 3,075.00
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KS EAS 741:2022
Cassava wheat composite flour - Specification
Kes 2,100.00
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KS ISO 6574:1986
Celery seed (Apium graveolens Linnaeus) - Specification.
Kes 2,100.00
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KS 1317:2007
Cereal based alcoholic beverages - Specification (Second Edition).
Kes 2,100.00
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KS ISO 7971-3:2019
Cereals - Determination of bulk density, called mass per hectolitre Part 3: Routine method
Kes 3,212.00
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KS ISO 15141:2018
Cereals and cereal products - Determination of ochratoxin A High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
Kes 3,075.00
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KS COD STAN 171:1995
Certain pulses - Specification.
Kes 2,400.00
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KS EAS 1011:2021
Cheddar cheese - Specification
Kes 2,400.00
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KS ISO 5534:2004
Cheese and processed cheese - Determination of the total solids content (Reference method)
Kes 2,800.00
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KS EAS 1007:2021
Chia seed - Specification
Kes 2,100.00
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