Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 3727-2: 2001	Butter Determination of moisture, nonfat solids and fat contents part 2:Determination of non-fat solids content (Reference method)	Kes 2,400.00
KS ISO 3727-3:2003	Butter Determination of moisture, nonfat solids and fat contents part 3: Calculation of fat content	Kes 1,800.00
KS EAS 22:2019	Butter - Specification	Kes 2,400.00
KS ISO 13559:2002	Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 ?C.	Kes 2,800.00
KS 2218:2016	Calcium nitrate fertilizer -Specification.	Kes 2,100.00
KS 2599:2015	Calf milk replacers -Specification.	Kes 1,800.00
KS 2851:2019	Canned applesauce-Specification	Kes 2,800.00
KS 1311:2022	Canned beans - Specification	Kes 3,075.00
KS 1179:2018	Canned fruit cocktail-Specification.	Kes 3,212.00
KS 2852:2019	Canned stone fruits-Specification	Kes 3,075.00

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