Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS 457-2:1995	Methods of test for tobacco and tobacco products - Part 2: Determination of nicotine, tar, density and burning quality.	Kes 3,337.00
KS 457-1:1986	Methods of test for tobacco and tobacco products.	Kes 3,600.00
KS ISO 16654:2001	Microbiology of food and animal feeding stuffs - Horizontal method for the detection of escherichia coli 0157.	Kes 3,075.00
KS ISO 16649-2:2001	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 using 5-bromo-4-chloro-3-indo	Kes 2,800.00
KS ISO 6888-2:1999	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus Aureus and other soecies) - Part 2: Technique using rabbit pl	Kes 3,075.00
KS ISO 16649-1:2018	Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidasepositive Escherichia coli Part 1: Colony-count technique at 44 ?C using membranes and 5-bromo-4-chloro-3-indo	Kes 2,950.00
KS ISO 17410:2019	Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms	Kes 2,950.00
KS ISO 873:1980	Peaches - Guide to cold storage.	Kes 2,400.00
KS ISO 6646:2011	Rice - Determination of the potential milling yield from paddy and from husked rice	Kes 2,950.00
KS ISO 11817:1994	Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method).	Kes 2,400.00

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