Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Kes 3,075.00 |
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| KS EAS 756:2013 | Dry pigeon peas- Specification | Kes 2,400.00 |
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| KS EAS 761:2013 | Dry split peas-Specification | Kes 2,400.00 |
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| KS ISO 15793:2000 | Durum wheat semolinas - Determination of the undersize fraction. | Kes 2,800.00 |
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| KS 2681:2020 | Edam cheese - Specification | Kes 2,800.00 |
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| KS EAS 799:2019 | Edible full fat soya flour Specification | Kes 2,400.00 |
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| KS EAS 299:2023 | Edible sunflower oil-Specification | Kes 2,950.00 |
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| KS 2680:2020 | Emmental cheese - Specification | Kes 2,800.00 |
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| KS ISO 12878: 2012 | Environmental monitoring of the impacts from marine finfish farms on soft bottom | Kes 3,600.00 |
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| KS 2510:2019 | Evaporated milks-Specification | Kes 2,400.00 |