Food
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS 2296:2023 | Chicken eggs - Method for evaluation of quality | Kes 2,400.00 |
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| KS 2945:2022 | Chicken welfare - Code of practice | Kes 2,950.00 |
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| KS 2300:2011 | chicks layers and broilers | Kes 1,800.00 |
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| KS ISO 3513:1995 | Chillies - Determination of scoville index. | Kes 2,800.00 |
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| KS ISO 972:1997 | Chillies and capsicums, whole or ground ( powdered) - Specification | Kes 2,800.00 |
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| KS EAS 1033:2021 | Chocolate and chocolate products - Specification | Kes 2,800.00 |
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| KS 618:2021 | Cider and perry - Specification | Kes 2,100.00 |
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| KS ISO 1955:1999 | Citrus fruits and derived products - Determination of essential oils content (Reference Method). | Kes 2,100.00 |
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| KS 1812-1:2003 | Cocoa and cocoa products - Test methods - Part 1: Preparation of sample. | Kes 1,800.00 |
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| KS 1812-2:2003 | Cocoa and cocoa products - Test methods - Part 2: Determination of moisture. | Kes 1,800.00 |