Food and Agriculture
Food
KS COD STAN 188:1993
Baby corn.
Applies to the cobs, without the silk and anthers of commercial varieties of baby corn (corn inflorescence) grown from Zea Mays L. of the Gramineae family, separated from silk, husk and anthers to be supplied fresh to the consumer, after preparation ..
Kes 2,472.00
KS EAS 1106:2023
Banana flour - Specification
Specifies requirements, sampling and test methods for green/unripe banana and plantain flour intended for human consumption or for other use in the food industry...
Kes 2,163.00
KS 2263:2016
Bay leaf - Specification.
Specifies requirements and prescribes methods of test for Laurusnobilis (L) the dried leaves of which are used as a culinary herb...
Kes 2,163.00
KS EAS 989:2020
Bee pollen - Specification
Specifies the requirements, sampling and test methods for bee pollen intended for human consumption..
Kes 2,472.00
KS EAS 990:2020
Bee propolis - Specification
Specifies the requirements, sampling and test methods for bee propolis intended for human consumption..
Kes 2,884.00
KS 1040-1:2013
Beehives-Specification
Specifies the minimum design and dimensional requirements of the kenya top bar hive...
Kes 2,472.00
KS EAS 63:2019
Beer-Specification
Specifies the requirements, sampling and test methods for beer..
Kes 2,472.00
KS EAS 992:2020
Beeswax - Specification
Specifies requirements, sampling and test methods for beeswax intended for use in the food industry..
Kes 3,038.00
KS EAS 781:2024
Biscuits- Specification
Specifies the requirements and methods of sampling and test for biscuits intended for human consumption..
Kes 3,038.00
KS ISO 6078:1982
Black tea - Vocabulary
Provides a list of terms and definitions, applicable to the techniques of processing and assessing black tea for commerce...
Kes 3,437.00