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KS ISO 11294:1994
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 (Routine method).
Kes 2,100.00
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KS 670:1989
Specification for brinjals (Egg plant) or aubergines.
Kes 2,400.00
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KS ISO 7302:1988
Specification for cereals and cereal products - Determination of total fat content.
Kes 2,100.00
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KS ISO 11052:1994
Specification for durum wheat semolina - Determination of yellow pigment content.
Kes 2,400.00
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KS ISO 1838:1999
Specification for fresh pineapples - Guide to storage and transport.
Kes 2,100.00
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KS 1169-1:1995
Specification for garden peas - Part 1: Requirements for green peas in pods.
Kes 2,800.00
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KS 690:2010
Specification for seeds for legumes.
Kes 2,400.00
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KS 1312:2007
Sugarcane vegetative planting materials - Specification.
Kes 2,800.00
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KS ISO 1578:1975
Tea - Determination of alkalinity of water soluble ash.
Kes 1,800.00
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KS ISO 15598:1999
Tea - Determination of crude fibre content.
Kes 2,800.00
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