Food

KS NO	TITLE	PRICE
KS 2300:2011	chicks layers and broilers	Kes 1,800.00
KS ISO 3513:1995	Chillies - Determination of scoville index.	Kes 2,800.00
KS ISO 972:1997	Chillies and capsicums, whole or ground ( powdered) - Specification	Kes 2,800.00
KS EAS 1033:2021	Chocolate and chocolate products - Specification	Kes 2,800.00
KS 618:2021	Cider and perry - Specification	Kes 2,100.00
KS ISO 1955:1999	Citrus fruits and derived products - Determination of essential oils content (Reference Method).	Kes 2,100.00
KS 1812-1:2003	Cocoa and cocoa products - Test methods - Part 1: Preparation of sample.	Kes 1,800.00
KS 1812-2:2003	Cocoa and cocoa products - Test methods - Part 2: Determination of moisture.	Kes 1,800.00
KS 1812-3:2003	Cocoa and cocoa products - Test methods - Part 3: Determination of water-insoluble, water-soluble and acid-insoluble ash.	Kes 2,100.00
KS 1812-4:2003	Cocoa and cocoa products - Test methods - Part 4: Determination of pH.	Kes 1,800.00

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