Food
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS ISO 5534:2004 | Cheese and processed cheese - Determination of the total solids content (Reference method) |
Kes 2,800.00 |
|||
| KS EAS 1007:2021 | Chia seed - Specification |
Kes 2,100.00 |
|||
| KS 2945:2022 | Chicken welfare - Code of practice |
Kes 2,950.00 |
|||
| KS 2300:2011 | chicks layers and broilers |
Kes 1,800.00 |
|||
| KS ISO 3513:1995 | Chillies - Determination of scoville index. |
Kes 2,800.00 |
|||
| KS ISO 972:1997 | Chillies and capsicums, whole or ground ( powdered) - Specification |
Kes 2,800.00 |
|||
| KS EAS 1033:2021 | Chocolate and chocolate products - Specification |
Kes 2,800.00 |
|||
| KS 618:2021 | Cider and perry - Specification |
Kes 2,100.00 |
|||
| KS ISO 1955:1999 | Citrus fruits and derived products - Determination of essential oils content (Reference Method). |
Kes 2,100.00 |
|||
| KS 1812-1:2003 | Cocoa and cocoa products - Test methods - Part 1: Preparation of sample. |
Kes 1,800.00 |