Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS 2686:2017	Certain canned citrus fruits - Specification.	Kes 3,075.00
KS ISO 3433: 2008	Cheese Determination of fat content Van Gulik method	Kes 2,800.00
KS ISO 3432:2008	Cheese Determination of fat content Butyrometer for Van Gulik method	Kes 2,800.00
KS ISO 5534:2004 CR1	Cheese and processed cheese - Determination of the total solids content (Reference method)	Kes 1,800.00
KS ISO 1735: 2004	Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)	Kes 3,075.00
KS ISO/TS 2963: 2006	Cheese and processed cheese products Determination of citric acid content Enzymatic method	Kes 3,075.00
KS EAS 352:2019	Chewing gum and bubble gum - Specification	Kes 2,950.00
KS 2297:2023	Chicken essence - Specification	Kes 2,800.00
KS ISO 8454:2007	Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method.	Kes 2,800.00
KS ISO 3550-1:1997	Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage.	Kes 2,950.00

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