Specifies the requirements, methods of sampling and test for blended wheat and sorghum flour prepared from milling grains and /or products of common wheat (Triticum aestivum L.) and sorghum (Sorghum bicolour (L) Moench.) or a mixture of their flo
KS 2839-5:2023
Blended flour -Specification Part 5: Wheat and sorghum blend
Number of Pages:7
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Kes 2,884.00