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Food and Agriculture
Durum wheat semolina and alimentary pasta-Estimation of cooking quality of alimentary pasta by sensory analysis-Part 1:Reference method.
Description
KS ISO 7304-1:2016
Durum wheat semolina and alimentary pasta-Estimation of cooking quality of alimentary pasta by sensory analysis-Part 1:Reference method.
Number of Pages:9
Kes 3,038.00
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