Specifies the requirements, methods of sampling and test for blended wheat and sweet potato flours prepared from the grains of common wheat (Triticum aestivum L.) and sweet potato chips (Ipoemea batatas.) or a mixture of their flour thereof inten
KS 2839-4: 2023
Blended flour -Specification Part 4: Wheat and sweet potato blend
Number of Pages:7
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Kes 2,884.00