CATEGORY
KS 2845:2021
Fermented sausages (salami)-Specification
Specifies the quality and safety requirements, sampling and method of test for fermented sausages.
Number of pages:6
Kes 2,400.00
Kindly Select the Reason for purchasing standard below
Specifies the quality and safety requirements, sampling and method of test for fermented sausages.
Number of pages:6
Kes 2,400.00