CATEGORY
KS EAS 143:2018
Brandy-Specification.
Specifies the requirements, sampling and test methods for brandy, fruit brandy and blended brandy.
Number of pages:4
Kes 2,100.00
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Specifies the requirements, sampling and test methods for brandy, fruit brandy and blended brandy.
Number of pages:4
Kes 2,100.00