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Food and Agriculture
Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).
Description
KS 43-1:2009
Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).
Number of Pages:3
Kes 2,163.00
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