KS ISO 13685:1997

Ginger and its oleoresins - Determination of main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography.

Describes a method for the determination of gingerols [6]-G and [10]-G and the corresponding shogaols [6]-S and [10]-S in dried ginger or in oleoresins of ginger by high-performance liquid chromatography