KS ISO 9233-2:2018

Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.

Specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.