Specifies material, performance and requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutlery and other serving pieces)
KS ISO 8442-2:1997
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 2: Requirements for stainless steel and silver-plated cutlery.
Number of Pages:17
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Kes 3,308.00