KS ISO 22662

Milk and milk products -Determination of lactose content by high-performance liquid chromatography (reference method) Kenya Bureau of Standards, Popo Road, Off Mombasa Roa liquid chromatography

Specifies a reference method for the determination of lactose content of raw milk, heattreated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream. heat-treated milks, dried milk and raw and pasteurized cream