CATEGORY
KS 326-10:2003
Edible fats and oils-specification - Part 10: Rendered pork fat
Specifies the requirements and methods of test for rendered pork fat
Number of pages:3
Kes 2,100.00
Purpose for purchasing standard
Specifies the requirements and methods of test for rendered pork fat
Number of pages:3
Kes 2,100.00