Specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils.
KS ISO 22959:2009
Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons by on-line donor-accept or complex chromatography and HPLC with fluorescence detection.
Number of Pages:22.
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Kes 3,437.00