Specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS
KS ISO 18862:2016
Coffee and coffee products - Determination of acrylamide Methods using HPLC-MS/MS and GC-MS after derivatization
Number of Pages:19
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Kes 3,308.00