KS 2839-5:2023

Blended flour -Specification Part 5: Wheat and sorghum blend

Specifies the requirements, methods of sampling and test for blended wheat and sorghum flour prepared from milling grains and /or products of common wheat (Triticum aestivum L.) and sorghum (Sorghum bicolour (L) Moench.) or a mixture of their flo