Prepared by the Processed Cereals and Pulses Technical Committee under the guidance of the Standards Projects Committee, and it is in accordance with the procedures of the Kenya Bureau of Standards.
KS ISO 27971:2023
Cereals and cereal products - Common wheat (Triticum aestivum L) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodolo
Number of Pages:56
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Kes 4,944.00