KENYA BUREAU OF STANDARDS WEB STORE
Subscribe
User Guide
Currency
CHINESE YUAN
Euro
Kenyan Shillings
Pound Sterling
US Dollar
My Account
Register
Login
Shopping Cart
Checkout
0 item(s) - Kes 0.00
Your shopping cart is empty!
Categories
Food and Agriculture
Civil
Chemical
Electrotechincal
Mechanical
Services
Textile and Leather
Textile and Leather
Food and Agriculture
Food and Agriculture
Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Description
KS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Number of Pages:14
Kes 3,167.00
Qty
Add to Cart
Subscribe