Used in conjunction with FAO/WHO/OIE Guidelines for the Surveillance, Prevention and Control of Taeniasis/Cysticercosis3 ("FAO/WHO/OIE Guidelines Taeniasis") address the control of cysticercosis in the meat of domestic cattle that may cause human t
KS CAC/GL 85:2014
Guidelines for the control of taenia saginata in meat of domestic cattle
Number of Pages:9
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Kes 3,038.00