CATEGORY
KS 551:2025
Emulsified sauces-Specification.
Specifies requirements and methods of test for emulsified sauces intended for direct human consumption.
Number of pages:4
Kes 2,100.00
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Specifies requirements and methods of test for emulsified sauces intended for direct human consumption.
Number of pages:4
Kes 2,100.00