CATEGORY
KS 791:1990
Methods of detection of salmonellae in meat and meat products.
Specifies the methods of detection of Salmonellae in meat and meat products
Number of pages:23
Kes 3,337.00
Purpose for purchasing standard
Specifies the methods of detection of Salmonellae in meat and meat products
Number of pages:23
Kes 3,337.00