KS ISO 14378:2009

Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography.

Specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 ?g/g to 1 ?g/g and 0,3 ?g/g to 10,0 ?g/g respectively