Food and Agriculture
Food
KS 2683:2019
Brie cheese-Specification
Specifies requirements, sampling and test methods for brie cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard..
Kes 2,307.00
KS EAS 765: 2013
Brown rice Specification
specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice...
Kes 2,307.00
KS EAS 749:2010
Brown sugars- Specifications
Specifies the requirements, methods of sampling and testing for light brown and brown sugar intended for human consumption..
Kes 1,977.00
KS 1123:2007
Buns - Specification.
Prescribes the requirements for buns baked from dough..
Kes 1,730.00
KS ISO 3727-2: 2001
Butter Determination of moisture, nonfat solids and fat contents part 2:Determination of non-fat solids content (Reference method)
specifies the reference method for the determination of the non-fat solids content of butter...
Kes 1,977.00
KS ISO 3727-3:2003
Butter Determination of moisture, nonfat solids and fat contents part 3: Calculation of fat content
specifies a method for the calculation of the fat content of butter...
Kes 1,483.00
KS EAS 22:2019
Butter - Specification
Specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing..
Kes 1,977.00
KS ISO 13559:2002
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C.
Specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C...
Kes 2,307.00
KS 2954:2022
Cake mixes - Specification
Specifies requirements, sampling and test methods for cake mixes..
Kes 1,730.00
KS 2218:2016
Calcium nitrate fertilizer -Specification.
Specifies requirements and prescribes methods of sampling and tests for calcium nitrate fertilizer...
Kes 1,730.00