Food and Agriculture

Food



KS 2683:2019

Brie cheese-Specification

Specifies requirements, sampling and test methods for brie cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard..

Kes 2,307.00

KS EAS 765: 2013

Brown rice Specification

specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice...

Kes 2,307.00

KS EAS 749:2010

Brown sugars- Specifications

Specifies the requirements, methods of sampling and testing for light brown and brown sugar intended for human consumption..

Kes 1,977.00

KS 1123:2007

Buns - Specification.

Prescribes the requirements for buns baked from dough..

Kes 1,730.00

KS ISO 3727-2: 2001

Butter Determination of moisture, nonfat solids and fat contents part 2:Determination of non-fat solids content (Reference method)

specifies the reference method for the determination of the non-fat solids content of butter...

Kes 1,977.00

KS ISO 3727-3:2003

Butter Determination of moisture, nonfat solids and fat contents part 3: Calculation of fat content

specifies a method for the calculation of the fat content of butter...

Kes 1,483.00

KS EAS 22:2019

Butter - Specification

Specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing..

Kes 1,977.00

KS ISO 13559:2002

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C.

Specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C...

Kes 2,307.00

KS 2954:2022

Cake mixes - Specification

Specifies requirements, sampling and test methods for cake mixes..

Kes 1,730.00

KS 2218:2016

Calcium nitrate fertilizer -Specification.

Specifies requirements and prescribes methods of sampling and tests for calcium nitrate fertilizer...

Kes 1,730.00

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