Food and Agriculture
Prescribes the test methods for cereals, pulses and their products...
Specifies requirements for the dynamic or static sampling, by manual or mechanical means, for assessment of compliance to East African standards for cereals, pulses and their products...
Specifies the methods of sampling for cereals and pulses as grain for assessment of their quality..
Specifies general conditions relating to sampling of cereals and pulses as grain for assessment of their quality..
Sets out the requirements for the sustainable production, harvesting, postharvest handling, transportation, storage and trading of cereals and pulses...
Specifies procedures for the determination of the fat content of cereals, cerealbased
products, and animal feeding stuffs...
Specifies a methodof measuring unit pressure loss in one-dimensional air flow through bulk grain, permitting calculation of the total pressure loss of a ventilation unit..
Lists the botanical names of the main species of:
a) cereals (Clause 3);
b) pulses (Clause 4);
c) other food grains (Clause 5)...
Specifies a method for determining the ash yielded by cereals, pulse and their milled products intended for human consumption..
Specifies requirements for canned citrus fruits...
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