Food and Agriculture
Food and Agriculture
KS 1093:2018
Cardamon powder-Specification
Specifies quality requirements for cardamon powder...
Kes 2,472.00
KS ISO 5550:2006
Caseins and caseinates-Determination of moisture content (Reference method).
Specifies the reference method for the determination of the moisture content of all types of caseins and caseinates...
Kes 2,884.00
KS EAS 1003:2021
Cashew butter - Specification
Specifies requirements, sampling and test methods for cashew butter derived from kernels of cashew tree (Anacardium occidentale, L) intended for human consumption...
Kes 2,472.00
KS EAS 1170:2024
Cashew nut flour-Specification.
Specifies requirements, sampling and test methods for cashew nut flour derived from cashew nut kernels (Anacardium occidentale L.) intended for human consumption...
Kes 2,163.00
KS 2779:2018
Cassava bread-Specification.
Specifies requirements and methods of sampling and test for cassava bread obtained from the processing of cassava (Manihot esculenta) intended for human consumption...
Kes 2,472.00
KS EAS 743:2010
Cassava crisps - Specification.
Specifies requirements and methods of sampling and test for crisps made from varieties of cassava (manihot esculenta Crantz)..
Kes 2,163.00
KS 2132-1:2008
Cat foods - Specification - Part 1: Complete meal.
Prescribes the requirements for complete cat food..
Kes 2,884.00
KS ISO 712-1:2024
Cereal and cereal products-Determination of moisture content-Part 1:Reference method .
Specifies a routine reference method for the determination of the moisture content of cereals and cereal products...
Kes 3,308.00
KS ISO 712-2: 2024
Cereal and cereal products-Determination of moisture content-Part 2:Automatic drying oven method.
Specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven...
Kes 2,884.00