Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS ISO 19660:2018 | Cream-Determination of fat content-Acido-butyrometric method. |
Kes 3,075.00 |
|||
| KS EAS 887:2024 | Crude and semi refined palm oil-Specification |
Kes 2,400.00 |
|||
| KS 3026:2025 | Crude avocado oil-Specification. |
Kes 2,800.00 |
|||
| KS 3028:2025 | Crude canola (rapeseed) oil-Specification |
Kes 2,400.00 |
|||
| KS 3029:2025 | Crude soya bean oil-Specification. |
Kes 2,400.00 |
|||
| KS ISO 7560:1995 | Cucumbers - Storage and refrigerated transport. |
Kes 2,950.00 |
|||
| KS ISO 7561:1984 | Cultivated mushrooms - Guide to cold storage and refrigerated transport. |
Kes 2,400.00 |
|||
| KS 35:2018 | Dairy cream and prepared creams - Specification. |
Kes 2,950.00 |
|||
| KS EAS 70:2023 | Dairy ice creams- specification |
Kes 2,400.00 |
|||
| KS 1517:2022 | Dairy-based desserts - Specification |
Kes 2,950.00 |