Food and Agriculture
Food
KS 2688:2019
Certain canned fruits-Specification
Specifies requirements for certain canned fruits, as defined in clause 2, intended for direct human consumption...
Kes 2,750.00
KS 343:2017
Certain canned mushrooms - Specification.
Specifies requirements and methods of test for canned mushrooms, the product prepared from fresh mushrooms of the cultivated varieties (cultivars) of the genus Agaricus (Psalliota), including A. bisporus, packed in juice exuding from the mushrooms or..
Kes 2,647.00
KS 2685:2017
Certain canned vegetables - Specification .
Specifies requirements and methods of test and sampling for Certain canned vegetables...
Kes 2,307.00
KS ISO 3433: 2008
Cheese Determination of fat content Van Gulik method
specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese...
Kes 2,307.00
KS ISO 1735: 2004
Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids...
Kes 2,533.00
KS ISO/TS 2963: 2006
Cheese and processed cheese products Determination of citric acid content Enzymatic method
specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products...
Kes 2,533.00
KS ISO 9233-1:2018
Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 1:Molecular absorption spectrometric method for cheese rind.
Specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2...
Kes 2,533.00
KS ISO 9233-2:2018
Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.
Specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2...
Kes 2,533.00
KS 28-1:2019
Cheese-Specification-Part 1:General requirements
Specifies the general requirements, sampling and test methods for cheeses intended for direct consumption and/ or for further processing..
Kes 2,430.00