Food and Agriculture

Food



KS ISO 6637:1984

Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method.

Specifies a method for the determination of the mercury content of fruits, vegetables and derived products...

Kes 1,977.00

KS ISO 6632:1981

Fruits, vegetables and derived products - Determination of volatile acidity.

Specifies a method for the determination of volatile acidity in fruits, vegetables and derived products...

Kes 2,430.00

KS ISO 6636-2:1981

Fruits, vegetables and derived products - Determination of zinc content - Atomic absorption spectrometric method.

Specifies an atomic absorption spectrometric method for the determination of the zinc content of fruits, vegetables and derived products...

Kes 1,730.00

KS ISO 17239:2004

Fruits, vegetables and derived products - Determination of arsenic content-Method using hydridegeneration atomic absorption spectrometry.

Specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content of fruits, vegetables and derived products...

Kes 2,430.00

KS ISO 9526:1990

Fruits, vegetables and derived products - Determination of iron content by flame atomic absorption spectrometry.

Specifies a flame atomic absorption spectrometric method for the determination of the iron content of fruits, vegetables and derived products...

Kes 1,730.00

KS ISO 5515:1979

Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - wet method.

Specifies a method for the decomposition of the organic matter in fruits vegetables or deprived products by wet digestion, prior to the analysis of their mineral (metal) content..

Kes 1,730.00

KS ISO 5517:1978

Fruits, vegetables and derived products - Determination of iron content - 1,10- Phenanthroline photometric method.

Specifies a 1 ,IO-phenanthroline photometric method for the determination of the iron content of fruits, vegetables and derived products...

Kes 1,730.00

KS ISO 6634:1982

Fruits, vegetables and derived products-Determination of arsenic content-Silver diethyldithiocarbamate spectrophotometric method.

Specifies a method for the determination of the arsenic content of fruits, vegetables and derived products...

Kes 1,977.00

KS 2818:2018

Furniture - Office panel systems -Workstations.

Sets out the requirements for the evaluation, design, and selection of office workstations...

Kes 2,430.00

KS 2432:2018

Garam masala-Specification.

Specifies requirements and the methods of sampling and test for garam masala...

Kes 1,977.00

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