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Agriculture

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KS ISO 9233-2:2018 Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.  

Kes 3,075.00

  
KS ISO 24223:2021 Cheese-Guidance on sample preparation for physical and chemical testing .  

Kes 2,800.00

  
KS 28-1:2019 Cheese-Specification-Part 1:General requirements  

Kes 2,950.00

  
KS 28-4:2019 Cheese-Specification-Part 4:Tilsiter/Tilster  

Kes 2,800.00

  
KS 2850:2019 Cheeses in brine-Specification  

Kes 2,400.00

  
KS 2380:2012 Chelated micro nutrient fertilizer- Specification  

Kes 1,800.00

  
KS EAS 352:2019 AMD1 Chewing gum - Specification AMENDMENT 1:2023  

Kes 2,800.00

  
KS EAS 352:2019 Chewing gum and bubble gum - Specification  

Kes 2,950.00

  
KS 2297:2023 Chicken essence - Specification  

Kes 2,800.00

  
KS ARS 1224:2023 Chicken meat - Carcasses and cuts - Specification  

Kes 2,400.00

  
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