Food and Agriculture

KENYA BUREAU OF STANDARDS WEB STORE

Food Food and Agriculture Civil Chemical - Food -Food and Agriculture - Civil - Chemical - Electrotechincal - Mechanical - Services - Textile and Leather Electrotechincal Mechanical Services Textile and Leather

Food and Agriculture

Food and Agriculture

KS EAS 1003:2021

Cashew butter - Specification

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Kes 2,472.00

KS 43-3:2008

Cereals and pulses - Methods of test - Part 3: Determination of insect infestation in pulses (Second Edition).

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Kes 1,854.00

KS 43-2:2008

Cereals and pulses - Part 2: Determination of the mass of 1 000 grains.

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Kes 2,163.00

KS 43-1:2009

Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).

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Kes 2,163.00

KS 60:2009

Cereals and pulses as grain - Methods of sampling (Second Edition).

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Kes 2,472.00

KS ISO 11085: 2015

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

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Kes 3,308.00

KS 2686:2017

Certain canned citrus fruits - Specification.

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Kes 3,167.00

KS 2688:2019

Certain canned fruits-Specification

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Kes 3,437.00

KS 343:2017

Certain canned mushrooms - Specification.

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Kes 3,308.00

KS 2685:2017

Certain canned vegetables - Specification .

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Kes 2,884.00

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