Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS 457-1:1986	Methods of test for tobacco and tobacco products.	Kes 3,600.00
KS ISO 15214:1998	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 ?C	Kes 2,800.00
KS ISO/TS 17728:2015	Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples	Kes 3,212.00
KS ISO 6579-1:2017	Microbiology of the food chain-Horizontal method for the detection, enumeration and serotyping of Salmonella-Part 1:Detection of Salmonella spp	Kes 5,700.00
KS ISO 1211: 2010	Milk - Determination of fat content - Gravimetric method (Reference method).	Kes 2,100.00
KS ISO/TS 9941:2005	Milk and canned evaporated milk-Determination of tin content-Spectrometric method.	Kes 2,400.00
KS ISO 19344: 2015	Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry.	Kes 2,100.00
KS ISO 8968-4:2016	Milk and milk products-Determination of nitrogen content-Part 4:Determination of protein and non-protein nitrogen content andtrue protein content calculation(Reference method).	Kes 2,950.00
KS ISO 23065:2009	Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography	Kes 3,075.00
KS ISO 6731: 2010	Milk, cream and evaporated milk - Determination of total solids content (Reference method).	Kes 2,100.00

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