Food and Agriculture
Food and Agriculture
KS ISO 9233-2:2018
Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.
Specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2...
Kes 3,167.00
KS ISO 24223:2021
Cheese-Guidance on sample preparation for physical and chemical testing .
Gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods...
Kes 2,884.00
KS 28-1:2019
Cheese-Specification-Part 1:General requirements
Specifies the general requirements, sampling and test methods for cheeses intended for direct consumption and/ or for further processing..
Kes 3,038.00
KS 28-4:2019
Cheese-Specification-Part 4:Tilsiter/Tilster
Specifies the requirements, sampling and test methods for tilster cheese intended for direct consumption and/ or for further processing in conformity with the description in clause 3 of this standard..
Kes 2,884.00
KS 2850:2019
Cheeses in brine-Specification
Specifies the general requirements, sampling and test methods for all cheeses in brine intended for direct consumption and/ or for further processing in conformity with the description in Clause 3 of this standard..
Kes 2,472.00
KS 2380:2012
Chelated micro nutrient fertilizer- Specification
Specifies the requirements, and prescribes methods of sampling and tests for chelated micro nutrient fertilizers..
Kes 1,854.00
KS EAS 352:2019
Chewing gum and bubble gum - Specification
Specifies the requirements and methods of sampling and testing for chewing gum and bubble gum...
Kes 3,038.00
KS 2297:2023
Chicken essence - Specification
Specifies the requirements and the methods of sampling and test for chicken essence...
Kes 2,884.00
KS ARS 1224:2023
Chicken meat - Carcasses and cuts - Specification
specifies the quality and safety requirements, methods of sampling and test for raw chicken meat, carcasses and parts intended for human consumption...
Kes 2,472.00